A classic comfort dish with Irish charm:

Corned beef and cabbage is fork-tender and deeply seasoned alongside roasted root vegetables with crisp edges and earthy sweetness. Finished with colcannon made of luxuriously mashed potatoes, tender greens and butter, making the whole dish feel both rustic and celebratory—simple, satisfying, and perfect for St. Patrick’s Day!

Serves either 2 or 4 people.

Pickup 3/17 from 10am-3pm.
Reheat at home.